Desserts

Crème Brulée

Vanilla cream custard baked in a Bain Marie then chilled and served with a crispy sugar coating that fuses sweetness and bitterness which complement the subtle vanilla flavor.   6.50

Crostata alla Paolini

Sweet pastry dough filled with bananas, caramel sauce, and cheesecake then baked. Finished with vanilla ice cream and topped with homemade caramel sauce. (Please allow 15 minutes.)   7.50

Tiramisu

Lady fingers dipped in espresso and brandy layered with mascarpone cheese filling and topped with homemade whipped cream. Sprinkled with cocoa powder.   5.95

New York Style Cheesecake   3.50

Cannoli

A classic Italian pastry shell stuffed with a mixture of sweet ricotta and chocoloate chips.   6.50

Mile High Mud Pie

Mocha almond fudge ice cream piled high on a dark cookie crust.   5.95

Mile High Espresso Pie

Chocolate ice cream, espresso ice cream, and a thick layer of fudge stacked high on a dark cookie crust.   5.95

White Chocolate Heart

White chocolate ice cream with a raspberry sorbet center, dipped in white chocolate.   3.50

Gelato Combo

Vanilla bean gelato and chocolate gianduia gelato elegantly layered.   3.95

Key Lime Ice Cream Pie

A refreshing twist on the Key West tradition. Key lime ice cream rolled in graham crumbs.   3.95

After-Dinner Drinks

Bonny Doon Vineyards Framboise

A mouthful of raspberries, this dessert wine is made from raspberries then fortified with unaged grape brandy. Try it with cheesecake, crème brulée, or any chocolate dessert. You'll love it!   375 ml Bottle 21.00

Graham's Fine Ruby Port

A fine finish to any meal, this fortified dessert wine pairs deliciously with cannolis and chocolate desserts.   Glass 6.50   Bottle 29.00

Marcarini, Moscato d'Asti

From the heart of the Moscato area, this wine has aromatic sweetness of pears and mangos with a slight sparkle. Goes great with any fruity desserts.   Bottle 22.00