Dinner served with soup or salad and garlic bread.

Spaghettini alla Putanesca

Anchovies, black olives, capers, fresh tomato and red chili   10.95

Spaghettini Marinara

Sauteed vegetables in marinara sauce   10.25

Spaghettini with Fresh Mushrooms

Olive oil, garlic, fresh mushrooms and spinach   10.25

Spaghettini alla Bolognese

Meat sauce, sauteed vegetables with meat balls or Italian sausage   11.25

Gnocchi al Pomodoro

Olive oil, garlic, fresh basil and fresh tomato   11.75

Rigatoni Francescana

Mushrooms, green peas, garlic and creamy meat sauce   10.95

Baked Ziti

Penne pasta in a marinara sauce mixed with ricotta and parmesan cheeses then topped with mozzarella and baked in the oven   10.25

Cheese or Beef Ravioli

Stuffed with ricotta cheese or beef. Served with marinara sauce or meat sauce   11.75

Spinach Artichoke Ravioli

Sauteed in a pomodoro sauce   12.75

Homemade Manicotti

Crepes stuffed with ricotta cheese and spinach. Served with marinara sauce or cream sauce   11.75

Spaghettini Pomodoro

Fresh diced tomato, garlic, fresh basil and virgin olive oil   10.75

Fettuccini Alfredo

Butter, garlic, mushrooms and cream sauce   10.95

Add chicken   3.95

Mostaccioli Pesto

Creamy pesto sauce, pine nuts, olive oil, garlic, fresh basil leaves and parmesan cheese   11.50

Eggplant Parmigiana

Fried eggplant with sauteed mushrooms, marinara sauce and baked with cheese. Side of pasta   11.75

Bow Ties with Peas

Olive oil, peas, basil, onion, prosciutto and parmesan cheese in a cream sauce   11.75

Lasagna

Noodles layered with beef, ricotta cheese, spinach and marinara sauce   10.95

Cheese Tortellini

Fresh mushrooms sauteed with butter, garlic, green peas and romano cream sauce   12.50