Location and Directions

Lunch

Dinner

Appetizer — Antipasta

Salad — Insalata

Soup — Zuppa

Il Piacere della Pasta

Secondi Piati

Pizza

Calzone

Side Dishes

Beverages

Kids' Meals

Chef's Specials

Wine and Beer

Desserts and
  After-Dinner Drinks

Catering

Special Events

Halibut

 

 

 

 

 

 

Dinner served with soup or salad and garlic bread. All sides of pasta are sauteed with vegetables.

Chicken Parmigiana

Chicken breast, lightly breaded and baked with eggplant in marinara sauce, topped with mozzarella cheese. Served with side of pasta   15.95

Chicken Cacciatore

Chicken breast sauteed with mushrooms, onion, bell pepper, tomato, olive oil and garlic, over pasta   13.95

Chicken Marsala

Chicken breast sauteed in Marsala wine with mushrooms in a light red sauce, served over pasta   13.95

Chicken Limone

Chicken breast sauteed with white wine, lemon and mushroom in a garlic butter sauce, over pasta   13.95

Chicken alla Paolini

Chicken breast lightly breaded and baked with fresh spinach, ricotta cheese, mushroom, peas and eggplant in francescana sauce, served with side of pasta   15.95

Chicken Mostaccioli

Penne pasta sauteed with chicken breast, fresh vegetables and marinara sauce. Baked with mozzarella cheese   13.95

Chicken Piccata

Chicken breast sauteed with white wine and capers in a garlic butter sauce over pasta   13.95

Chicken Florentina

Chicken breast sauteed with spinach and mushrooms in a lemon butter sauce, baked with mozzarella cheese. Side of pasta   14.95

Veal al Marsala

Thin veal sauteed with Marsala wine and mushrooms in a light red sauce over pasta   16.95

Veal al Limone

Thin veal sauteed with white wine, lemon and mushroom in a garlic butter sauce, over pasta   16.95

Veal alla Parmigiana

Veal breaded and baked with eggplant in marinara sauce and topped with mozzarella cheese, served with side of pasta   16.95

Linguine alla Vongole

Fresh clams sauteed with garlic, baby clams, red sauce or white wine sauce   17.95

Scampi alla Griglia

Shrimp sauteed in garlic butter white wine sauce, served on a bed of linguine sauteed with vegetables   16.95

Scampi alla Parmigiana

Shrimp sauteed in spicy marinara sauce, fresh tomato, onion, basil and baked with mozzarella cheese, served over linguine   16.95

Frutti di Mare

Shrimp, mussels, scallops and clams sauteed with tomato, onion and basil, served over fettuccini   17.95

 

 
148 E. Yorba Linda Blvd.   •   Placentia, California 92870   •   (714) 577-8250   •   Fax (714) 577-8212   •   Disclaimer