Location and DirectionsLunchDinnerAppetizer — AntipastaSalad — InsalataSoup — ZuppaIl Piacere della PastaSecondi PiatiPizzaCalzoneSide DishesBeveragesKids' MealsChef's SpecialsWine and BeerDesserts and
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Dinner served with soup or salad and garlic bread. All sides of pasta are sauteed with vegetables. Chicken Parmigiana Chicken breast, lightly breaded and baked with eggplant in marinara sauce, topped with mozzarella cheese. Served with side of pasta 15.95 Chicken Cacciatore Chicken breast sauteed with mushrooms, onion, bell pepper, tomato, olive oil and garlic, over pasta 13.95 Chicken Marsala Chicken breast sauteed in Marsala wine with mushrooms in a light red sauce, served over pasta 13.95 Chicken Limone Chicken breast sauteed with white wine, lemon and mushroom in a garlic butter sauce, over pasta 13.95 Chicken alla Paolini Chicken breast lightly breaded and baked with fresh spinach, ricotta cheese, mushroom, peas and eggplant in francescana sauce, served with side of pasta 15.95 Chicken Mostaccioli Penne pasta sauteed with chicken breast, fresh vegetables and marinara sauce. Baked with mozzarella cheese 13.95 Chicken Piccata Chicken breast sauteed with white wine and capers in a garlic butter sauce over pasta 13.95 Chicken Florentina Chicken breast sauteed with spinach and mushrooms in a lemon butter sauce, baked with mozzarella cheese. Side of pasta 14.95 Veal al Marsala Thin veal sauteed with Marsala wine and mushrooms in a light red sauce over pasta 16.95 Veal al Limone Thin veal sauteed with white wine, lemon and mushroom in a garlic butter sauce, over pasta 16.95 Veal alla Parmigiana Veal breaded and baked with eggplant in marinara sauce and topped with mozzarella cheese, served with side of pasta 16.95 Linguine alla Vongole Fresh clams sauteed with garlic, baby clams, red sauce or white wine sauce 17.95 Scampi alla Griglia Shrimp sauteed in garlic butter white wine sauce, served on a bed of linguine sauteed with vegetables 16.95 Scampi alla Parmigiana Shrimp sauteed in spicy marinara sauce, fresh tomato, onion, basil and baked with mozzarella cheese, served over linguine 16.95 Frutti di Mare Shrimp, mussels, scallops and clams sauteed with tomato, onion and basil, served over fettuccini 17.95
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| 148 E. Yorba Linda Blvd. • Placentia, California 92870 • (714) 577-8250 • Fax (714) 577-8212 • Disclaimer | ||