Osso Bucco Milanese

Center cut veal shank braised in a red wine, tomato sauce and vegetable medley. Served over fettucini or garlic mashed potatoes.   24.00

* Pepperwood Grove Merlot or Poggio Basso Chianti Classico

Ribeye Steak

12 oz. ribeye grilled to your liking. Served with garlic mashed potatoes and seasonal vegetables.   21.00

* Red Rock Merlot or Pedroncelli Cabernet Sauvignon

Lobster Ravioli

Lobster claw, knuckle and leg meat, exquisitely laced with a lobster glaze. Served in a cream sauce.   19.00

* Dancing Bull Sauvignon Blanc or Raymond Chardonnay

Baked Alaskan Salmon

Baked Alaskan salmon served with linguini and seasonal vegetables in a beurre blanc garlic and caper sauce.   18.00

* Lagaria Pinot Grigio or Smoking Loon Pinot Noir

Pork Chops in Garlic Gravy

Two juicy pork chops, pan seared then finished in the oven, covered in a garlic gravy. Served with garlic mashed potatoes, topped with sautéed spinach.   18.00

* Smoking Loon Pinot Noir or Ecco Domani Merlot

Roasted Butternut Squash Ravioli

Fresh butternet squash, amaretto cookies and freshly grated parmesan cheese served in a brown butter and sage sauce.   17.00

* Pepperwood Grove Chardonnay or Pepperwood Grove Merlot

Veal Cannelloni

Thinly rolled pasta filled with braised veal with a mirepoix of vegetables, sautéed spinach and mushrooms prosciutto and mortadella perfectly blended with freshly grated parmesan and romano cheese. Served with marinara sauce and baked with cheese.   16.00

* Red Rock Merlot or Poggio Basso Chianti Classico

* Suggested wine pairings to enhance the flavor of your meal.